london
English, French
Thought leader in global food and nutrition markets and speaker at trade events. Proficient research expert and industry manager.
Karine is responsible for the content and quality of Euromonitor’s global health and wellness data and analysis and is a regular speaker at international conferences and trade shows.
Karine advises clients across the food and nutrition industry spectrum and provides expertise on key trends, including functional nutrition, clean label, food as medicine, but also ingredient diversification and sustainable eating. Prior to her current role, Karine was Project Lead on snacks research at Euromonitor.
This annual gathering sees a truly global audience across four sectors covering the entire nutraceutical supply chain.
The world population continues to grow, and nutritional gaps keep deepening. At the same time, conventional agribusiness models relying on a few widely produced crops like corn and wheat face increasing climate challenges and geopolitical tensions. How should ingredient strategies pivot to overcome these challenges?
A backdrop of sustained inflationary pressures and consumers cutting back on pricy groceries does not seem to bode well for health and wellness foods. Yet, post-COVID-19 consumer mindsets are also geared towards getting healthier with the right foods.